Guide the actions of the Organization through an Integrated Management System based on the principle of Continuous Improvement, which includes tools for Quality, Food Safety, Environmental Management, Occupational Health and Safety, and Energy Management, as well as principles based on Social Responsibility, which involves all members of the Organization.
Obtain full satisfaction of our Clients with the product and service, providing them with immediate attention for the best use of the purchased product, taking responsibility for their quality.
Produce high-value products. In the case of food, these will also be safe, authentic, and nutritious, and it is the responsibility of the Organization to respond to its consumers for this.
Comply with current national legislation that applies to the organization in environmental, energy, occupational health and safety, and food safety matters, as well as those applicable to products marketed abroad.
Minimize the consumption of natural resources, energy and raw materials and the production of waste by actively seeking the use of renewable resources and energy-efficient technologies, which prevent environmental pollution and protect the environment, thus contributing to Sustainable Development.
Work on improving energy performance, through the design and acquisition of energy-efficient products and services.
Provide the information and resources necessary to achieve energy objectives and goals.
Provide our staff with the appropriate training to perform their tasks with the required quality and with a high level of food safety, safety for themselves, for the facilities and for the Environment.
Promote continuous improvement in the organization’s food safety and quality culture.
Respect Human Rights, human and cultural diversity, not allowing discrimination, degrading work, child labor and contributing to the reduction of social inequality.
Maintain a healthy and wholesome work environment, inspiring in our people the commitment to the values of the Organization.
Respect freedom of association, the right to organize freely and to negotiate collectively.
Maintain and strengthen a relationship of mutual technical cooperation with those suppliers who are willing to work on improving their own Management Systems, which will lead to the growth of both companies. They will be encouraged to comply with the principles of Social Responsibility established by C.O.U.S.A.
Establish and maintain fluid communication, based on trust and respect, with the community with which we interact.
Certifications
Hay una responsabilidad esencial cuando se trabaja en la industrialización de alimentos: Responder a la confianza que los consumidores ponen cada día en nuestros productos con la máxima exigencia de…
