COUSA is a Uruguayan company with more than 80 years of experience, founded in November 1935. Today it is in the process of expansion, producing different product lines in its industrial plants: edible oils, mayonnaise and dressings, vinegars, vegetable and animal fats, special fats for the chocolate industry, shortening and protein flours.
See more
Working safely and profitably for the delight of our customers, respecting our people and the environment, producing products that are appreciated and accessible to all markets.
To be a world-class company
and a regional benchmark.
The Organization is guided by an Integrated Management System based on Continuous Improvement, covering Quality, Food Safety, Environmental Management, Occupational Health and Safety, Energy Management and Social Responsibility, involving all its members.
We seek full customer satisfaction, providing immediate attention and ensuring product quality.
At COUSA we produce valuable, safe, authentic and nutritious foods, complying with environmental, energy, occupational health and safety, and national and international food safety legislation. We also minimize the consumption of natural resources, energy and raw materials, using efficient and renewable technologies to prevent pollution and protect the environment.
Staff receive adequate training to perform their tasks with quality and safety. Human Rights and diversity are respected, and a healthy work environment is promoted. We thus encourage cooperation with suppliers willing to improve their management systems, encouraging them to comply with the principles of Social Responsibility. Establish and maintain fluid communication, based on trust and respect, with the community with which we interact.
Obtain full satisfaction of our Clients with the product and service, providing them with immediate attention for the best use of the purchased product, taking responsibility for their quality.
Produce high-value products. In the case of food, these will also be safe, authentic and nutritious, and it is the responsibility of the Organization to respond to its consumers for this.
