Ingredients

Tomato jam is a traditional preserve
with a unique flavor.
•Tomatoes: 1 kg, peeled and chopped
•Sugar: 750 grams
•Uruguay Vinegar: 100 ml
•Cinnamon stick: 1
•Cloves: 2
•Lemon juice: 1 tablespoon

Ingredients

Churros are a delicious fried treat, perfect
to accompany a hot chocolate.

• Water: 1 cup
• All-purpose flour 00 Condesa: 1 cup
• Butter: 50 grams
• Salt: a pinch
• Sugar: 2 tablespoons
• Optimo Sunflower Corn Oil for frying
• Extra sugar for sprinkling

Ingredients

Cornstarch alfajores are a classic
of Uruguayan pastry.

• 150 grams of wheat flour 0000 Belza
• 300 grams of cornstarch
• 150 grams of sugar
• 200 grams of butter
• 3 egg yolks
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• 1 teaspoon of lemon zest
• 500 grams of dulce de leche
• Shredded coconut: as needed

Ingredients

The oil sponge cake is a simple and delicious cake, perfect for pairing with mate.

• 1 cup Optimo canola oil
• 2 cups sugar
• 3 eggs
• 3 cups Belza wheat flour 0000
• 2 teaspoons baking powder
• 1 cup milk
• 1 teaspoon lemon zest
• 1 teaspoon vanilla essence

Ingredients

Pickling is a delicious way
to preserve and enjoy chicken.
• Chicken: 1 kg, in pieces
• Carrots: 2, sliced
• Onion: 1, sliced
• Garlic: 3 cloves, whole
• Bay leaves: 2
• Peppercorns: 1 teaspoon
• Uruguay vinegar: 1 cup
• Water: 1 cup
• Sibarita Olive Oil: 1 cup
• Salt to taste

Ingredients

Fried cakes are a Uruguayan classic for rainy days.

• 500 grams of San Telmo 0 wheat flour
• Uruguay beef fat: 100 grams
• Warm water: 200 ml
• Salt: 1 teaspoon
• Óptimo Altoleic oil for frying, as needed

Ingredients

Russian salad is a classic side dish.

• Potatoes: 4, cooked and cut into cubes
• Carrots: 2, cooked and cut into cubes
• Peas: 1 cup, cooked
• Delicia mayonnaise: 1 cup
• Salt and pepper to taste

Ingredients

Creole empanadas are a Uruguayan specialty.

• 500 grams of Primorosa 000 wheat flour
• Butter: 100 grams
• Warm water: 200 ml
• Salt: 1 teaspoon
• Ground beef: 500 grams
• Onion: 1, chopped
• Red bell pepper: 1, chopped
• Olives: 50 grams, chopped
• Hard-boiled egg: 1, chopped
• Sibarita olive oil: 2 tablespoons
• Salt, pepper, cumin, and paprika to taste
• Butter: 1/4 cup, cold and cut into cubes
• Oats: 1/2 cup

Ingredients

The chivito is an iconic sandwich from Uruguay.

• 2 tablespoons of Sibarita olive oil or Óptimo canola oil
• Beef loin: 2 fillets
• Chivito bread: 2
• Mozzarella cheese: 4 slices
• Ham: 4 slices
• Tomato: 1, sliced
• Lettuce: several leaves
• Eggs: 2, fried
• Bacon: 4 strips
• Uruguay mayonnaise

Ingredients

For the dough:
• 1 cup Primorosa 000 wheat flour
• 1 cup Uruguay mayonnaise
• 1 cup sugar
• 1 teaspoon Uruguay white vinegar
• 1/4 cup Óptimo canola oil
• 1 teaspoon baking powder
• 2 apples, peeled and sliced thinly
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

For the crumble:
• 1/2 cup Primorosa 000 wheat flour
• 1/2 cup brown sugar
• 1/4 cup butter, cold and cut into cubes
• 1/2 cup oats

Ingredients

• 2 tablespoons of Óptimo canola oil
• 500 grams of Primorosa 000 wheat flour
• 2 tablespoons of Uruguay mayonnaise
• 100 grams of butter
• 1 teaspoon of Uruguay vinegar
• Spinach: 1 kg (you can use Swiss chard if you prefer)
• Eggs: 4
• Onion: 1 large, finely chopped
• Garlic: 2 cloves, finely chopped
• Parmesan Cheese: 50 grams, grated
• Salt and Pepper: to taste

With the aim of promoting greater interaction between all actors in the production chain.

Collaboration with products intended for the preparation of food for persons deprived of liberty.

We share with you this lovely way of thanking that #UnidosParaAyudar sent us.
We are grateful for having been part of this great action, which took place in difficult times, with the aim of collaborating with those people who needed it most.

Thank you very much and congratulations on the initiative!